Raisin Bran Muffins

What a treat!  The dough for these raisin bran muffins can be stored in the refrigerator for up to 6 weeks.  I like it 'cause I can bake as many or as few as I want.  I cut the oil and sugar in the recipe by about 1/2.  Once again, the Fast-5 lifestyle lets me enjoy these goodies as long as they are eaten within the 5 hour "window".  Yum!


  1. Is this the recipe on the side of the Raisin Bran box? They look sooo good! I need to check out this Fast-5 lifestyle eating. I have GAINED close to 10 pounds in the past 6-8 months because of stress in my life!

    1. Marilyn, I'm not sure which one is on the box. My recipe includes buttermilk & the dough can be left in refrigerator for up to 6 weeks and used as needed for fresh muffins. That's why I like it - it makes BUNCHES of muffins.