This was my entree at Caffe REL - a French bistro style restaurant in Franklin, North Carolina. Here I may have enjoyed the best salmon I've ever tasted! It was served with red currant sauce and chutney and delicious stir fried vegetables.
I was too full to order a 3 tiered, 7" high chocolate cake "slab",
as some call the enormous piece of dessert.
While on vacation, we enjoy a fine meal daily and eat fruit either
within 5 hours before or after the meal to continue the pattern of
Fast-5 eating that we enjoy at home.
I love this lifestyle. It is flexible, fulfilling, and fits well into vacation living.
Financially, it is pleasing also. It frees up money spent on other meals to "splurge"
at least once a day on a great meal and good atmosphere.
No vacation from Fast-5 for me.
Oh my, Rebecca. That looks delectable. Sounds like you are having a nice time. Susan
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