Left Overs - Yummy!

I'm home alone for a few days.  I decided to use up some leftover onions and tomatoes from the weekend's Brat and Burger Bash.  Chopped 'em up and added them to a partial package of chopped cabbage.  I made a dressing by thinning down the meager amount of mayo left in the jar with some red wine vinegar, a tad of sugar and a bit of soy sauce.  

I'm here to tell you, it was DELICIOUS!
I ate it during my Fast-5 "window", of course.

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