Eating Out


 


 Lemon pepper broiled trout, baked sweet potato (is that a hint of cinnamon I detect?) and house salad with bleu cheese dressing.  And biscuits, of course!
Just sayin'...
Oh!  Have I said this before?

6 comments:

  1. YUM! On Thursdays they always serve turkey. That's when I like to go. ;)

    ReplyDelete
  2. I tried that trout last time I went and they left the skin on the bottom of it and it was slimy when I peeled it off with my fork. That was not very appealing to me. I did try it though at least but you can have my share. Take care.

    ReplyDelete
    Replies
    1. Yes....the skin is on the bottom of mine, too. I didn't think of it as slimy, though. Done to perfection here! And I'd love to have your share ;)

      Delete
  3. The Man and I eat at Cracker Barrel at least once a week... Meatloaf Tuesdays are his Fav... well, 'til he discovered how good the Wednesday Chicken Pot Pie Special is! *Winks* I'm aiming, in 2013 for more self-control when it comes to dietary portions and healthier alternatives... plus the discipline of exercise on a consistent basis... Pray for me... I'm still definitely a Work in Process!

    Dawn... The Bohemian

    ReplyDelete
    Replies
    1. I, too, am a "Work in Progress". Funny you should mention "exercise". That has really been something I've neglected in the past year. THIS VERY MORNING, I "walked away the pounds" Leslie Sansone style. 30 minutes. My goal is to never let two days in a row go w/o that. (That's how I've done it in the past and it really helps.) I WILL pray for you about this, Dawn.

      Delete