BREAKFAST

Later today I'll be at a restaurant with my Ex-Red Hat Club.  Hubby is having breakfast with a friend.  So I decided the leftover fruit from last night would make a fine and healthy breakfast for me--oranges (ours have had GREAT sweet flavor recently), apples, a few frozen blueberries and some strawberries, topped with a handful of walnuts.

3 comments:

  1. Looks good Rebecca, I love a light breakfast during the week and a cooked one on the weekend or at least one of the weekend days.
    Enjoy your day sweetie.....:-) Hugs

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  2. You deserve to be thin. Your discipline is amazing. Has it become an easier lifestyle since you have now persisted for many months?

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